Our Menu
To share
Blue Cheese Bites — 14
Rye crispbread cups with whipped Aura blue cheese, crumbled reindeer meat, cloudberry jam.
Finnish-Italian Bruschetta — 13
One piece of rye bread with our house smoked salmon, and one piece of rye bread with smoked tomatoes.
Olive all'ascolana — 9
Olives stuffed with a meaty filling, breaded and deep fried.
Smoked Reindeer and Melon — 17
Smoked reindeer meat with melon, parmesan cream and basil.
Foccacia (V) — 7
Oven baked italian bread with tomatoes, olives, and fresh herbs.
Tomato Mozzarella — 8
Tomato & mozzarella with olive oil and balsamic cream.
STARTERS
Parmigiana (V) — 14
Baked eggplant layered with mozzarella and tomato sauce.
Finnish Bruschetta — 16
Traditional Finnish bread with home smoked salmon, dill, aioli and pickled onions.
Smoked Reindeer with melon — 17
Smoked reindeer meat with melon, velvet nut cream.
Burrata (V) — 14
Burrata with fruits of the season, roasted almonds, and mint.
Gravlax — 16
Beetroot cured salmon served with capers, crème fraiche, dill, radish
Vitello Tonnato — 18
Roasted veal with premium tuna, mayonnaise and capers flowers.
Carrot Vychyssoise Soup — 14
Chilled silky carrot vychyssoise soup. Add house smoked salmon +5euro
Pastas & Risotto
Forest Risotto (V) — 24
Wild mushroom risotto with wild mushrooms, lingonberries, and pickled fennel. Add crumbled reindeer meat for 5euro.
Black Truffle Ravioli (V) — 28
With parmesan cream, and fine herbs.
Fusilli "Nonna Concetta" — 25
Fusilli with slow cooked veal and pork ragu, Italian sausage and cherry tomatoes.
Salmon Tagliatelle — 25
Tagliatelle with Finnish hot smoked salmon, spinach, red onions, and roasted almonds.
Finnish Carbonara — 25
A Finnish twist on the classic carbonara. The guanciale is replaced with smoked reindeer.
Penne alla Norma (V) — 19
Penne with roasted aubergines, zucchinis, ricotta and parmesan.
Fish & Meat
Home Hot Smoked Salmon - 24
With lemon risotto & vegetables or with over roasted potatoes and vegetables.
Reindeer Filet - 41
Reindeer filet with cauliflower purée, red wine and lingonberry sauce.
Fish of the Day - 32
Served with crayfish bisque, dill potatoes & season vegetables.
Irish beef Tagliata - 29
With oven baked potatoes and smoked vegetables. Three peppers sauce or Aura blue cheese sauce.
Salmon Soup - 23
Traditional Finnish soup with smoked salmon, potatoes, tomatoes and dill. Served with archipelago bread.
Veal Picata - 31
Bergamot and veal jus, thin pasta, capers.
Salads
Smoked salmon salad - 23
Home smoked salmon, lettuce, pickled cucumber, marinated red onions, dill aioli.
Caprese Salad (V) - 17
Lettuce, tomatoes, mozzarella, olive oil, balsamic cream.
Root Vegetables Salad (V) - 19
Root vegetables, beetroots, pine nuts, goat cheese, bread crumbles.
Desserts
Blueberry pie — 11
Wild Finnish Blueberry pie with vanilla ice cream.
Tiramisu — 9
Classical Tiramisu
Panna Cotta — 8
Italian milk custard with berry coulis.
Terrine au chocolat — 10
Chocolate terrine with berry coulis.
Colonel — 9
Lemon Sorbet with Finnish Finnish Vodka.
Raspberry & Vanilla ice cream — 9
Vanilla ice cream topped with whole raspberries and raspberry coulis.
Afogatto — 7
Espresso with vanilla ice cream.